Glass and Half Bottle 

White Wine 

Red Wine 

Dessert Wines 


Wine Crispy Grouper Crab Cake Entree Seafood Dashi O'Learys Front Door Baked Halibut Soft Shell Crab Sea Scallops Creme Brulee O'Learys Dining Room
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Wine Veuve Cliquot
Mint Chocolate Chip Martini Coconut Cake
Fried Oyster Appetizer Maine Lobster
Six Point Berkshire Pork Alaskan Halibut
Cedar River Farms Filet Mignon Jumbo Lump Maryland Crab Cakes



Bubbles
NV Brut, Chandon, California 39
‘00 Brut Blanc de Blancs, Schramsberg, California 55
NV Extra Dry Champagne, Piper Heidseck, Reims 65
NV Brut Rosé Sauvage, Piper Heidseck, Reims 79
NV Brut Rosé, Duval-Leroy, "Rosé de Saignée", Vertus 75
95 Brut Champagne, Tattinger, Blanc de Blanc, "Comtes" 225
NV Brut Champagne, Laurent-Perrier, “Grand Siècle”, Tours-Sur-Marne 146
NV Brut Champagne,Veuve Cliquot, Reims 74
‘96 Brut Champagne,Veuve Cliquot, "La Grande Dame", Reims 190
‘88 Brut Champagne,Krug, Reims 305
‘90 Brut Champagne,Krug, Reims 293

Riesling, Pinot Gris, Etc.
‘04 Muscadet Sèvre et Maine, Domaine des Dorices, Loire 26
‘04 Riesling Kabinett, J.&H.A. Strub,"Niersteiner Bruckchen", Nahe 39
‘01 Riesling Von Urgestein, Josef Schmid, Austria 65
‘02 Riesling, Domaine Zind Humbrecht, “Clos Häuserer”, Alsace 78
‘99 Riesling, Trimbach, “Clos Ste. Hune”, Alsace 160
‘03 Gewurztraminer, Thomas Fogarty, Monterey 39
‘04 Pinot Grigio, Villa Russiz, Collio 47
‘04 Pinot Grigio, Jermann, Friuli 55
‘04 Pinot Gris, Huia, Marlborough 42
‘04 Pinot Grigio, Plozner, Italy 31
‘04 Pinot Grigio, Montresor, "Colombaia" 37


The Blancs
‘04 Chardonnay, Marsanne & Sauv Blanc, CMS, Hedges, Columbia Valley 31
‘04 Sauvignon Blanc, Sauvignon Blanc Republic, Russian River Valley 40
‘04 Sauvignon Blanc, Gravitas, “St. Arnaud's Vineyard”, Marlborough 39
‘04 Sauvignon Blanc-Semillion, Cape Mentelle, Margaret River 31
‘04 Sauvignon Blanc, Sancerre, Hubert Brochard, "Non Filtre" 47
‘05 Sauvignon Blanc, Cloudy Bay, Marlborough 54
‘03 Chenin Blanc, Vouvray, Domaine des Lauriers 42
‘04 Chenin Blanc, Vouvray, Domaine Pichot 28
‘03 Chenin Blanc, Snoqualmie Vineyards, Columbia Valley 27
‘04 Chenin Blanc, Vouvray, Gaston Huet, “Clos Du Borg” 52
‘03 Chenin Blanc, Vouvray, Les Fosses d’Hareng 31
‘03 Pinot Blanc, Klevner, "Les Pierres", Alsace 30
‘04 Pinot Blanc, Chalone Vineyard, Monterey County 47
‘03 Pinot Blanc, Trimbach, Alsace 33


Mediterranean Style Whites
‘04 Soave Classico, Pieropan, Veneto 33
‘04 Albariño, Nora, Rias Baixas 32
‘03 Rhône-style Blend, Tablas Creek, “Espirit de Beaucastel”, Paso Robles  62
‘04 Viognier, Zaca Mesa, Santa Barbara 35


Chardonnay
‘05 Pouilly-Fuissé, Giles Noblet 43
‘04 Four Sisters, Goulburn Valley, Australia 31
‘05 Santa Barbara Winery, Santa Barbara 35
‘04 Bighorn Cellars, Los Carneros 46
‘04 Ramey, Russian River 75
‘04 Morgan, "Double L Vineyard", Santa Lucia Highlands 58
‘04 Kumeu River, New Zealand 68
‘04 Kistler, Sonoma Coast 105
‘04 Newton, Napa-Sonoma 51
‘04 Cakebread Cellars, Napa 87
‘03 Cakebread Cellars, Reserve, Carneros-Napa Valley 124
‘04 MacRostie, "Wildcat Mountain Vineyard",Sonoma Coast 71
‘04 Jordan, Russian River Valley 63
‘04 Landmark,Overlook 54
‘03 Chateau Montelena, Napa 77
‘01 Montrachet Grand Cru, Dom. Bouchard Père & Fils 223

:: O'Learys Seafood Restaurant :: 310 Third Street :: Annapolis, Maryland 21403 :: (410)263-0884 ::