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O'Learys' philosophy can be stated simply; we want you to have a wonderful dining experience. Every member of the staff at O'Learys shares this sentiment- from the kitchen door to the front door. There is a creative energy you feel when you enter this restaurant, either as a guest or an employee. Everyone is focused on the same goal- to enjoy excellent food and wine served in a professional manner. Our kitchen is well stocked with both fresh ingredients and talent. Our chefs have been trained at some of America’s top culinary academies, and bring their enthusiasm for producing creative food to your table. Our kitchen is committed to serving only the finest products, and receives daily shipments of fresh, never frozen fish. Our chefs are committed to preserving the sustainable fishing industry and produces their menu items accordingly. Our award winning service staff, led by General Manager Tom Trinkle , is well educated, with weekly training seminars in service and wine knowledge. You will be provided with professional service in a relaxed atmosphere. Each server has completed an extensive test of menu and wine knowledge, and is able to answer any question you might have about O'Learys. As a recipient of Wine Spectator’s Award of Excellence, we are proud to present you with a wine list that is creative and uniquely O’Learys. You won’t find common name brands in our wine cellar; the bottles on our list represent smaller producers that you might not find on any other list. We serve all of our wines in Riedel © stemware, to enhance your wine experience. Our guests are our reason for existence; without them there would be no O’Learys. We view each table as a chance to have a new “regular”, and do our utmost to assure that you leave happy. We look forward to serving you. |
:: O'Learys Seafood Restaurant :: 310 Third Street :: Annapolis, Maryland 21403 :: (410)263-0884 ::