Yellowfin Tuna  $33
Pepper-crusted #1 tuna seared and topped with relish of sun-dried tomatoes, kalamata olives, capers, pine nuts, and currants then finished with crumbled feta. served with sauteed spinach and Russian fingerling potatoes

Thai Barbecued Mahi Mahi with Macadamia Shrimp   $29
Grilled fresh Caribbean Mahi Mahi with Thai BBQ glaze, macadamia crusted shrimp, pineapple-mango salsa and Basmati rice

Crispy Grouper with Fresh Gulf Shrimp     $31
Flordia Grouper dusted in flour, lightly fried, served atop black beans and rice with sautéed shrimp, tomato cilantro salsa, chipotle dressing and barbecue sauce

Jumbo Lump Maryland Crab Cakes      $33
Two oven broiled Jumbo lump crab cakes, garlic mashed potatoes, grilled asparagus and Roasted tomato and tarragon creme fraiche

Six-Point Berkshire Pork    $28
Two all natural "Berkshire" bone-in rib chops, brined and blackened, baked "penne and cheese" with a crispy pancetta crust, homemade applesauce and haricot verts

Roasted Chicken   $24
Half of a brined and roasted semi-boneless, "raised right" chicken, mashed sweet potatoes, grilled crouton, roasted shallots with oyster mushrooms in a chicken au jus

Maine Lobster    Market
Two pound Maine lobster grilled, then basted in lime butter, served with fresh local corn, asparagus, red onion, vine ripe tomatoes and red bliss potatoes

Cedar River Farms Filet Mignon      $35
A pan seared, hand cut 8 oz Filet Mignon, garlic red skin mashed potatoes, grilled asparagus, portabello mushroom, finished with a gorgonzola cabernet demi-glaze

Seafood Dashi    $33
A fresh lobster tail, shrimp, little neck clams, mussels, crab, bok choy, noodles, and wild mushrooms simmered in a Japanese fish stock