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Panko-Wasabi Scallops $15 Dry packed scallops encrusted in panko and wasabi, with a Thai noodle salad over spring mix and hoisin glaze Little Neck Clams and Mussels $12 Little neck clams and mussels sauteed with garlic, Italian sausage, roasted tomatoes, butter, and white wine, served with a grilled baguette Smoked Salmon $11 Smoked and cured in salt, sugar, and dill, served with capers, hard cooked eggs, dill creme fraiche, spring mix, grilled red onion and grilled bread Artisinal Cheese Selection $12 A selection of three artisnal cheeses with the Chef's recommended accompaniments Fresh Calamari $10 Calamari dusted in seasoned cornmeal, fried golden brown and served with a chili-garlic sauce Fried Oysters $10 Six crispy Viginia Count oysters dusted in corn flour with curried butternut squash puree and spicy chorizo Saku Ahi Sashimi $11 Sushi grade saku yellowfin tuna with sesame hijiki salad, wasabi, pickled ginger and sesame-tamari sauce Lobster Bisque $11 Spinach Salad $10 Baby spinach, dried apricots, pancetta lardon, toasted almonds, carrots julienne, red onion and creamy blue cheese dressing Beet Salad $9 Pickled ruby red and golden beets, spring mix greens, Granny Smith apple, toasted pistachios and fresh Chevre Fresh Russian Osetra Caviar Market Fresh caviar from the Caspian Sea served with toast points, diced red onion, crème fraiche, and hard cooked egg |
:: O'Learys Seafood Restaurant :: 310 Third Street :: Annapolis, Maryland 21403 :: (410)263-0884 ::